Almond Biscuits 17.5 oz
Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
Prepared with flour, sugar, ground breeding eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
- for end meal in addition to the classic Vin Santo, perfect also with soft grappa
- for a small snack, with coffee or cappuccino
Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.