Biscuits with Piemonte IGP Hazelnuts 17.5 ozNEW
The Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with the Vin Santo.
Prepared with flour, sugar, hazelnuts and ground breeding eggs. They do not contain preservatives, animal fats or vegetable fats.
- for breakfast with cappuccino or chocolate in the cup
- for end meal with dessert wine
- for a small snack with milk or coffee
Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
In 2019 a new biscuit was born, even more delicious! It is the variant with the prestigious Piedmont IGP Hazelnuts: a trilobate hazelnut, with a particular weight and toasting flavor, carefully selected for the traditional dough of our Biscuits.